RAGI FLOUR( 500 GM )

DCUBE Ragi Flour is made from finely ground ragi (finger millet), a naturally nutritious whole grain traditionally used in Indian cuisine. It has a mild earthy flavour and can be used to prepare rotis, dosas, idlis, porridge, pancakes, baked foods and other healthy recipes.

A versatile everyday flour, ragi is a great choice for people looking to include more millets and wholesome grains in their diet.

⭐ Key Benefits

• Rich in Calcium – Supports healthy bones and teeth.
• Good Source of Dietary Fibre – Helps support healthy digestion and satiety.
• Naturally Nutrient-Rich – Provides essential minerals and nutrients.
• Contains Plant-Based Protein – Helps contribute to daily protein intake.
• Gluten-Free Grain – Naturally gluten-free, suitable for gluten-free diets when processed in a gluten-free facility.
• Supports Balanced Eating – A wholesome alternative to refined flour in many recipes.
• Versatile Ingredient – Ideal for rotis, dosa, idli, porridge, pancakes and baking.
• Naturally Wholesome – Made from 100% ragi (finger millet) as indicated on the pack.