BAJRA FLOUR (500 GM)

Bajra Flour (Pearl Millet Flour) – Description

Bajra Flour, also known as Pearl Millet Flour, is made from finely ground bajra grains. It has a naturally earthy flavour and is widely used in traditional Indian cooking. It is ideal for preparing bajra rotis, bhakri, parathas, pancakes and other wholesome recipes.

Benefits

• 🌾 Rich in dietary fibre – helps support a balanced diet.
• 💪 Naturally nutritious – contains protein, minerals and other nutrients naturally present in pearl millet.
• 🌱 Naturally gluten-free – suitable for gluten-free recipes.
• ❤️ Whole-grain goodness – a wholesome alternative to refined flour.
• 🍽️ Versatile – perfect for rotis, bhakri, parathas and traditional dishes.
• 🌿 Naturally earthy flavour – adds a distinctive taste to everyday recipes.